Laudemio oil

Typology: Oil Extra Virgin of Olive

Extension of the olive grove: 200 hectares

Age of the plants: from 10 ai 50 years

Variety: Crusher, Leccino, Moraiolo, Pendolino

Crushing: cold in the oil mill corporate

Form breeding: jar

Collection of the olives: manual e mechanics

Harvest time: from 15 October to the November 30

Average production: 15/30 Kg. Per plant

storage: in jars of terracotta from 5 quintals to 18-20°

Surrender: 12 - 15%

Acidity: 0,05 – 0,2%

Organoleptic profile: green colour brilliant, intense aroma e fruity,  flavor round, clean, slightly spicy

Comment: In the medieval tradition 'Laudemio' means the 'part of the harvest reserved for the lord'.  The concept expressed in the word is therefore that of a selected part within the product total. The strong personality of the 'Laudemio' is linked to the following production characteristics that it distinguish:

• location of olive groves in high-altitude areas vocation
• cultivation of the olive tree, harvesting and pressing of olives in compliance with the rules dictated by the regulations of production
• control of company production to select the olive oil having the requirements required